Simple Fruit Sorbet

2 packages frozen fruit, your choice
1/4-1/3 cup simple syrup ( equal amounts water & sugar, boiled till sugar dissolves, cooled)
Water as needed

In a food processor, a blender won't do here, dump in the fruit & simple syrup , pulse to get started, turn to 'on', pour water through tube as needed to make purée smooth. That's it. Pour into container, freeze hard or enjoy on the spot.
Couldn't be easier. I learned this recipe from food writer Mark Bittman.
Makes a quart.