Chicken Curry & Rice

This dish is not spicy hot at all, yet it is flavorful & a great way to use leftover chicken (the roast chicken from last night's dinner maybe?.

1/2 cup chopped onion 1/2 teaspoon red curry paste or any mild curry paste 1 teaspoon ground cumin 1 teaspoon garam masala 1 can of cream of chicken soup 1/2 cup milk (soy, coconut or regular) 1/4 cup of green onion 2-3 tablespoon cilantro or parsley 2 tablespoons of butter 1 teaspoon garlic,chopped (1 clove) Left over chicken from roasted chicken or 2 cups, cubed/// Soften onion in the butter, add garlic, mix in all but green onion & chicken. Bring to a boil, add chicken, let simmer for about 10-15 minutes. Serve over rice. Garnish with green onions. Real food, easy to make fun to do & delicious too. Happy Cooking